Ingredients
- ½ cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 ⅔ cups all-purpose flour (spooned and leveled), plus more for pan
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- 1 ¼ cups sugar
- 2 large eggs, room temperature
- 1 ½ cups mashed overripe bananas (3 to 4)
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
- 6 ounces bittersweet chocolate, chopped
Personal Notes
Organization Tags
Comments