Gluten Free Banana Walnut Pancakes
Ingredients
- 2 ripe bananas, plus additional sliced banana, for serving
- 3 tablespoons brown sugar
- 1/4 teaspoon nutmeg
- 1 cup buttermilk
- 2 eggs
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup walnut pieces
- Butter or oil, for cooking pancakes
- Maple syrup, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments