Zucchini and Rice Pancakes
Ingredients
- 3 tablespoons olive oil, divided
- 1 garlic clove, finely chopped
- 1 15-ounce can crushed tomatoes
- ½ teaspoon dried oregano
- Kosher salt, freshly ground pepper
- 1 small zucchini, thinly sliced
- ½ cup cooked leftover rice or any other grain
- 2 large eggs, beaten to blend
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