Fresh Garbanzo Bean and Grilled Zucchini Salad
Ingredients
- 1 cup shelled fresh garbanzo beans
- 1 medium zucchini
- 2 large handfuls baby spinach leaves
- 2 tablespoons fresh lemon juice
- 4 tablespoons olive oil, plus more for oiling the zucchini
- 1/2 teaspoon cumin seeds
- salt and pepper to taste
- 4 ounces feta cheese, crumbled
- 6-8 mint leaves, thinly sliced
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