10 minute stir fry

10-minute stir-fry

10-minute stir-fry

By BBC Good Food
5 minutes

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Details
  • Servings:   4
  • Calories:   149
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 tbsp vegetable oil
  • 1 red chilli sliced (optional)
  • 1 garlic clove sliced
  • 500g mixed vegetables such as pak choi, baby corn and broccoli
  • 1½ tbsp soy sauce
  • 2 tbsp sweet chilli sauce
Instructions

10-minute stir-fry serves 4 original recipe by BBC Good Food.

View original preparation instructions

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