Parmesan Oat Cakes

Ingredients

• 2 cups (180g) rolled oats
• 250 g butter, chopped
• 2 cups (320g) wholemeal plain (all-purpose) flour
• 2 teaspoons baking powder
• 1 cup (80g) grated parmesan
• 2 tablespoons brown sugar
• ½ cup (125ml) milk
• sea salt flakes

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