MaryS Zucchini With Parmesan

Ingredients

• 2 teaspoons extra-virgin olive oil
• Freshly ground pepper, to taste
• 1/2 cup finely shredded Parmesan cheese, (1 ounce)
• 1/8 teaspoon salt
• 2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick

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