Cauliflower Puree

Cauliflower Puree

Cauliflower Puree

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   137
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 head cauliflower (about 3 pounds), cut into florets
  • 1 Yukon gold potato (about 8 ounces), peeled and diced
  • 1 lemon, zest finely grated
  • Kosher salt and freshly ground black pepper to taste
  • 1 teaspoon extra-virgin olive oil
Instructions

Cauliflower Puree serves 4 original recipe by Food Network.

View original preparation instructions

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