Roasted Cauliflower With Zaatar And Lemon recipes

Ingredients

• 1 medium cauliflower (about 2 1/2 lbs) (1.1 kg) – florets cut in 2” pieces
• 8 large garlic cloves – peeled and halved
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon sea salt
• ground black pepper
• 2 tablespoons za’atar
• 1/2 lemon
• 2 tablespoons finely chopped parsley

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