Roasted Cauliflower Soup With Bacon and Parsley Oil Recipe
Ingredients
- 2 medium heads cauliflower, separated into large florets
- 1/2 cup plus 6 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 6 slices bacon
- 1 large white or yellow onion, peeled and finely chopped (about 1 1/2 cups)
- 6 cups homemade or store-bought low-sodium vegetable or chicken stock
- 1/4 cup half and half
- 1/2 cup chopped fresh parsley leaves
Instructions
Roasted Cauliflower Soup With Bacon and Parsley Oil Recipe serves 8 original recipe by Serious Eats.
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