Cauliflower base Corn Chowder

Name: Cauliflower-base Corn Chowder
Ingredients: 6 Bacon Slices; 1 Medium (2 Lb) Head of Cauliflower, cut into florets; 6 cups Vegetable (Chicken) Stock; 2 teaspoons Garlic Powder; 1/2 teaspoon Celery Seed; 1/4 teaspoon Nutmeg; 1/8 teaspoon Cayenne Pepper; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 Large Red Bell Pepper, chopped; 1 Large White Onion, chopped; 3 Large Potatoes, peeled and chopped; 2 cups Corn; 2 Bay Leaves