Roasted Cauliflower With Pomegranate
Ingredients
- 1 large head cauliflower, core removed and broken into small to medium florets
- 1/2 large red onion, sliced thin
- 1/4 cup 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt
- 2 scallions, chopped
- Juice from 1/2 a lemon
- 1 teaspoon Dijon mustard
- Arils from 1/4 - 1/2 a pomegranate
- 1/4 cup pine nuts, toasted
- 1 tablespoon cilantro, chopped
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