Mozzarella and Prosciutto Pizza with Balsamic Onions

Ingredients

• 1 1/2 cups unbleached all purpose flour
• 1 1/2 teaspoons coarse salt
• 1/2 cup warm water (105°F to 115°F)
• 1 teaspoon dry yeast
• 1 1/2 tablespoons olive oil
• 1 tablespoon honey
• 2 tablespoons plus 1/2 cup olive oil
• 1 12-ounce red onion, thinly sliced
• 2 tablespoons balsamic vinegar
• 2 teaspoons Worcestershire sauce
• 4 large garlic cloves, chopped
• 1 large red bell pepper
• All purpose flour
• 1 cup (packed) coarsely grated whole-milk mozzarella cheese
• 3 tablespoons coarsely grated Parmesan cheese
• 4 thin slices prosciutto, sliced crosswise into thin strips
• 2 teaspoons chopped fresh thyme
• Balsamic vinegar

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