Grilled Chicken Breasts with Feta and Pine Nut Relish
Ingredients
- 6 small boneless, skin-on chicken breast halves, about 2 1/2 lb. (1.25 kg) total
- 5 Tbs. (3 fl. oz./80 ml) olive oil
- 2 tsp. chopped fresh oregano
- Grated zest and juice of 1 lemon
- Kosher salt and freshly ground pepper
- 1 1/4 cups (6 1/2 oz./200 g) crumbled feta cheese
- 5 Tbs. (1 1/2 oz./45 g) pine nuts, toasted
- 3 green onions, white and tender green parts only, chopped
- 2 Tbs. dried currants
Instructions
Grilled Chicken Breasts with Feta and Pine Nut Relish serves 4 original recipe by Williams-Sonoma.
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