Okee Doke Uova della Oca con Funghi Marrone
Details
- Servings:   2
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- british
Ingredients
- 1 goose egg (or substitute two duck eggs or two hen eggs)
- 6 ounces fresh brown mushrooms
- 1 clove garlic finely chopped
- 1 tablespoon freshly cut chives
- 1 teaspoon fresh thyme
- About four tablespoons butter in all (but you can use more)
- 1 shot grappa
- 1/4 cup creme fraiche
- Salt and pepper
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