Mixed Mushroom Frittata With Goat Cheese Herbs
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 8 ounces (4 cups) mixed mushrooms, torn or cut into bite-size pieces (see note above on variety)
- 1 medium shallot, thinly sliced
- 1 tablespoon thyme leaves, plus more for garnish
- kosher salt, to taste
- cracked black pepper, to taste
- 12 large eggs
- 1/3 cup milk, preferably whole
- 1/4 cup chives, chopped, plus more for garnish
- 4 ounces goat cheese, broken into 1-inch pieces, divided
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