Zucchini Lasagna

Ingredients

• 1 tablespoon olive oil
• One 20-ounce package cremini mushrooms, sliced
• 2 cloves garlic, minced
• 15 ounces spinach, rinsed and drained
• 3 large zucchinis (about 1 1/2 pounds)
• 1 pound mozzarella
• 6 fresh basil leaves
• 2 tablespoons fresh flat-leaf parsley leaves
• 3 cups low-fat cottage cheese
• 1 cup freshly grated Parmesan
• 2 eggs, beaten
• Salt, to taste
• Freshly ground black pepper, to taste
• Two 24-ounce jars store-bought marinara sauce

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