Lasagna Imbotito

Ingredients

• 2 tablespoons oil
• 2 tablespoons minced fresh garlic
• 7 ounces canned crushed tomatoes
• 1/2 cup tomato paste
• 2 tablespoons kosher salt
• 1/2 tablespoon freshly ground black pepper
• 1/3 cup dried basil flakes
• 1/3 cup dried parsley flakes
• 1 pound coarse ground beef
• Hog casing, for making sausage
• 1 pound coarse ground pork
• 1/2 pound coarse ground beef
• 1 1/2 tablespoons fennel seed
• 1 tablespoon freshly ground black pepper
• 1 teaspoon crushed red pepper
• 2 teaspoons kosher salt
• 2 to 3 tablespoons oil
• Oil, for cooking meatballs
• 1 pound fine ground beef
• 2 1/2 tablespoons Italian-style breadcrumbs
• 2 tablespoons grated Romano
• 1 tablespoon dried parsley flakes
• 1 1/2 teaspoons minced garlic
• 1 teaspoon chopped pine nuts
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 large egg
• 1 ounce prosciutto di Parma
• 1 ounce soppressata
• 2 ounces mozzarella, 1/4 cup shredded and the rest cut into blocks
• 4 pounds (64 ounces) ricotta
• 1/4 cup grated Romano
• 3 large eggs
• 1/2 cup (1 stick) melted butter
• 1/3 cup dried parsley flakes

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