Sausage and Ricotta Lasagna recipes

Name: Sausage and Ricotta Lasagna recipes
Ingredients: 3¾ cups (20 ounces) 00 flour, plus more for dusting; 6 eggs, plus 6 egg yolks; 1 teaspoon kosher salt; 2 tablespoons olive oil; 1 pound (4 links) hot Italian sausage, casings removed; 4 garlic cloves, thinly sliced; 1 yellow onion, finely chopped; 2 tablespoons red wine; Two 28-ounce cans whole peeled tomatoes, crushed by hand; 1 teaspoon dried oregano; 1 thyme sprig; kosher salt; freshly ground black pepper; 4 cups (2 pounds) whole-milk ricotta; 1 cup basil pesto; ½ cup grated Parmesan; 2 tablespoons lemon juice; 1 tablespoon kosher salt; 1 teaspoon lemon zest; ½ teaspoon freshly ground black pepper; 2 eggs; olive oil; 2 pounds mozzarella, cut into ¼-inch slices