Eggplant Lasagna
Ingredients
- 1 large green bell pepper
- 1 large red bell pepper
- 4 tbsp. extra-virgin olive oil
- ¾ tsp. dried thyme
- ¾ tsp. oregano leaves
- salt
- Freshly ground pepper
- 3 medium eggplants
- 1 medium onion
- 5 clove garlic
- 5 c. store-bought marinara sauce
- 16 oz. skim ricotta
- 1⅓ oz. grated Parmigiano-Reggiano
- ¼ c. chopped fresh parsley leaves
- 8 oz. part-skim mozzarella
Instructions
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