Pumpkin Cheesecake Lasagna
Ingredients
- 2 (8-oz.) pkg. cream cheese, softened
- 0.5 c. (100 g.) granulated sugar
- 1 c. heavy cream
- 2 c. whole milk
- 3 (3.4-oz.) pkg. instant vanilla pudding mix
- 1 c. pumpkin puree
- 2 tsp. pumpkin pie spice
- 12 graham cracker sheets, divided
- 0.5 c. store-bought or homemade caramel sauce, divided
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