Oyster Stew with Chorizo and Spinach
Ingredients
- 1 tablespoon olive oil
- 6 ounces chorizo sausage, cut in 1/4" slices
- 1 medium onion, chopped
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 cup shucked oysters (about 12), liquor drained and reserved
- 3 cups spinach leaves, washed
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
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