Ingredients
- 12 ounces crimini or button mushrooms, thinly sliced
- 1 teaspoon butter
- 8 ounces fresh spinach or 1 box frozen, chopped spinach thawed
- 1/3 cup chopped sun-dried tomatoes
- 1/2 cup grated gruyere cheese + extra for sprinkling
- 1/4 cup parmesan cheese + extra for sprinkling
- 5 large eggs
- 1 1/2 cups milk
- 1 teaspoon mustard powder
- 1/8 teaspoon cayenne pepper or more to taste
- 3/4 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon kosher salt, divided
- 4 cups stale italian or sourdough bread, crusts removed, cut into 1/2" cubes
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