Salmon Spinach Burgers
Ingredients
- 4 ounces goat cheese, softened
- ¼ cup plus 2 tablespoons extra-virgin olive oil
- 1 ½ teaspoons grated lemon zest, plus 4 teaspoons fresh juice and wedges for serving
- ½ teaspoon dried oregano
- Kosher salt (we use Diamond Crystal) and freshly ground pepper
- 1 pound skinless salmon fillets (preferably wild Alaskan), roughly chopped
- 4 cups baby spinach or baby-greens mix, tough stems trimmed
- ½ English cucumber, seeded and cut into ¾-inch pieces (1 ½ cups)
- 8 small tomatoes, such as Campari or cocktail, quartered (2 cups)
- Warmed flatbread, such as pita, naan, or lavash, for serving
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