Better Than Restaurant Falafel Vegan Gluten Free recipes

Ingredients

• 4 cups stemmed and torn collard greens (one bunch), or swiss chard
• 1 15.5 ounce can chickpeas, rinsed and drained
• 3 medium to large cloves garlic, chopped
• 1.5 Tbsp tahini
• 1.5 Tbsp fresh lemon juice
• 1/4 tsp cumin
• sea salt
• black pepper
• 3-4 Tbsp oat flour (ground from gluten free oats)
• ~ 4 Tbsp grapeseed or olive oil for cooking

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag