Baked Carrot Falafel with Green Tahini recipes

Name: Baked Carrot Falafel with Green Tahini recipes
Ingredients: 2 cloves garlic; ½ pound (8 ounces, about 2) carrots, roughly chopped; 2 cups cooked chickpeas or 1 (15 ounce) can chickpeas, drained and rinsed; 2 tablespoons lemon juice; 2 tablespoons water; 1 tablespoon ground cumin; ½ teaspoon sea salt; ground black pepper; ⅓ cup chickpea flour; 1 tablespoon avocado oil or olive oil; ⅓ cup water; ½ bunch fresh parsley or cilantro, stems included (about 2 heaping cups); ¼ cup tahini; 2 tablespoons flaxseed oil or extra-virgin olive oil; 2 tablespoon lemon juice; 1 tablespoon nutritional yeast; 1 tablespoon tamari