The Best Falafel Ive Ever Made! recipes

Ingredients

• 3 cups (about 1 lb) chick peas that have been soaked overnight (measure after soaking)
• 1/2 medium red onion
• 2 cloves of garlic
• 1 small hot chile pepper (I used a Serrano)
• a large handful of parsley, large stems removed (1 packed cup)
• a large handful of cilantro, large stems removed (1 packed cup)
• the zest of 1 lemon
• 1 Tbsp fresh lemon juice
• 1 Tbsp ground coriander
• 1 Tbsp ground cumin
• 1/2 Tbsp salt
• 1/2 tsp baking soda
• 2 Tbsp all purpose flour
• vegetable oil
• 1/2 cup tahini (sesame paste)
• juice of 1/2 lemon
• pinch salt
• water

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