BAKED QUINOA FALAFEL WITH HOMEMADE TAHINI SAUCE recipes

Ingredients

• 1/2 cup uncooked quinoa
• 1 cup vegetable stock (or chicken stock)
• 1 teaspoon olive oil
• 1 - 16oz can chickpeas (8oz of chickpeas when drained)
• 1/2 cup parsley, chopped
• 2 cloves garlic
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 3 tablespoons lemon juice
• 3 tablespoon olive oil
• 2 tablespoon tahini paste
• 1/2 teaspoon red pepper flakes
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 scallions, chopped
• 1 tablespoon parsley, finely chopped
• 1/2 cup mayonnaise (or greek yogurt)
• 2 tablespoons tahini paste
• 1 and 1/2 tablespoons of lime juice
• 1/2 teaspoon garlic powder

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