Falafel Scotch Eggs with Ginger and Verjuice Tahini recipes

Name: Falafel Scotch Eggs with Ginger and Verjuice Tahini recipes
Ingredients: 250g/9oz/ 1 heaping cup dry chickpeas, soaked overnight; 3 tbsp tahini; 2.5cm/1in piece root ginger, peeled and grated; 1 garlic clove, finely chopped; salt; freshly ground black pepper; 5 tbsp verjuice; 1 onion, quartered; 2 garlic cloves, smashed; ½ green bell pepper, seeds removed; 3 tbsp roughly chopped mint leaves; 3 tbsp roughly chopped parsley leaves; 3 tbsp roughly chopped coriander leaves; 1 tsp allspice; ½ tsp cumin; 1 carrot, shredded; vegetable oil; 7 medium eggs; sea salt; freshly ground pepper; dark leafy greens