Spring Salad is a bright, peppery mix built on watercress, with finely chopped mint, thinly sliced radish, crisp Lebanese cucumber, and a tart-sweet bite from green apple. Crispy chorizo adds smoky heat while haloumi provides a creamy-salty counterpoint. Pan-fry the chorizo until blistered and fragrant,...Read More
Spring Salad serves 2 original recipe by Food52.
View original preparation instructions
Tags easily organize your Recipe Library
Comments