Harvest Vegetable Pancake with Greens and Goat Cheese
Ingredients
- 1 russet potato, scrubbed and diced
- 3 large beets (1 1/2 pounds), scrubbed and peeled
- 3 carrots
- 1 1/2 cups chickpeas (from one 15-ounce can), drained and rinsed, half coarsely chopped
- 1/2 cup all-purpose flour
- Coarse salt and freshly ground pepper
- 3 tablespoons olive oil
- 5 ounces mixed salad greens
- 1 tablespoon fresh lemon juice
- 2 ounces fresh goat cheese, crumbled (1/4 cup)
Instructions
Harvest Vegetable Pancake with Greens and Goat Cheese serves 4 original recipe by Martha Stewart.
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