Easter Salad
Ingredients
- 6 large eggs
- 1 garlic clove, finely grated
- 3 Tbsp. Dijon mustard
- 3 Tbsp. white wine vinegar
- 1 Tbsp. honey
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Freshly ground pepper
- ¼ cup extra-virgin olive oil
- 1 lb. mixed radishes (such as purple daikon, watermelon, red, and/or breakfast), trimmed, thinly sliced and/or cut into wedges
- ⅓ cup green olives, pitted, torn
- ¼ cup torn dill
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