Banana Bread Biscotti

Ingredients

• 1 2.5-ounce bag freeze-dried bananas (not banana chips)
• 2 cups all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1 stick unsalted butter, at room temperature
• 3/4 cup sugar, plus more for topping
• 2 large eggs, plus 1 egg white
• 1 teaspoon pure vanilla extract
• 2/3 cup mashed overripe bananas (about 2 bananas)
• 1 cup pecans, roughly chopped
• Cooking spray
• 4 ounces semisweet chocolate, chopped

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