Caramel Banana Tarts
Ingredients
- 3.1 oz (90 g) powdered sugar
- 8.8 oz (250 g) all-purpose flour
- 4.4 oz (125 g) butter, cold
- Pinch of salt
- 1 egg
- 1 or 2 bananas
- 7.4 oz (210 g) sugar
- 2.9 oz (85 g) butter
- 0.5 cup (120 ml) sour cream
- ½ tsp salt
- 0.8 cup (200 ml) whipping cream
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments