Garlic Parmesan Hasselback Zucchini

Garlic-Parmesan Hasselback Zucchini

Garlic-Parmesan Hasselback Zucchini

By EatingWell
40 minutes

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Details
  • Servings:   4
  • Calories:   113
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 small zucchini (about 1 pound total)
  • ⅓ cup shaved Parmesan cheese, large pieces broken in half
Instructions

Garlic-Parmesan Hasselback Zucchini serves 4 original recipe by EatingWell.

View original preparation instructions

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