Chicken Parmesan Pappardelle

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, finely chopped, plus more to taste
• 1/2 teaspoon red pepper flakes
• 1 1/4 pounds (565g) ground chicken (white or dark meat, or ground turkey)
• 2 teaspoons dried Italian seasoning
• 1 pinch kosher salt and freshly ground black pepper, plus more to taste
• 1 (26-ounce/780ml) jar marinara sauce
• 1 cup (100g) shredded Parmesan cheese, plus more to garnish
• 1 cup (110g) shredded mozzarella cheese
• 12 ounces (340g) pappardelle pasta
• 1 handful small fresh basil leaves

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