Parmesan Roasted Acorn Squash

Parmesan-Roasted Acorn Squash

Parmesan-Roasted Acorn Squash


Serves 4

Details
  • Servings:   4
  • Calories:   165
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 2-pound acorn or delicata squash—halved, seeded, and sliced 3/4 inch thick
  • 2 tablespoons olive oil
  • 8 sprigs fresh thyme
  • kosher salt and black pepper
  • 1/4 cup grated Parmesan (1 ounce)
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