Baked Ricotta With Parmesan and Herbs

Baked Ricotta With Parmesan and Herbs

Baked Ricotta With Parmesan and Herbs

By Real Simple
50 minutes

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Details
  • Servings:   4
  • Calories:   239
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large egg, lightly beaten
  • 1 cup ricotta
  • 1/3 cup grated Parmesan
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh thyme
  • Kosher salt and black pepper
  • toasts or crudités, for serving
Instructions

Baked Ricotta With Parmesan and Herbs serves 4 original recipe by Real Simple.

View original preparation instructions

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