Turnips with Garlicky Breadcrumbs and Parmesan

Turnips with Garlicky Breadcrumbs and Parmesan

Turnips with Garlicky Breadcrumbs and Parmesan

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   118
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds small or medium turnips, trimmed, peeled, cut into 1-inch-thick wedges
  • Kosher salt
  • 2 garlic cloves, finely chopped
  • ½ cup panko (Japanese breadcrumbs)
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 lemon
  • 2 cups parsley leaves with tender stems
  • Grated Parmesan (for serving)
Instructions

Turnips with Garlicky Breadcrumbs and Parmesan serves 8 original recipe by Bon Appetit.

View original preparation instructions

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