Zucchini Coins With Chili and Parmesan
Ingredients
- 2 1/2 pounds zucchini, sliced 1/4 inch thick
- 1/3 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons red pepper flakes
- 2 ounces Parmesan, grated (about 1/2 cup)
- kosher salt and black pepper
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