Kale Salad with Balsamic Parmesan

Kale Salad with Balsamic & Parmesan

Kale Salad with Balsamic & Parmesan

By EatingWell
15 minutes

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Details
  • Servings:   6
  • Calories:   148
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 large clove garlic, grated
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 10 cups roughly chopped kale
  • ⅓ cup grated Parmesan cheese
  • ¼ cup toasted pine nuts
Instructions

Kale Salad with Balsamic & Parmesan serves 6 original recipe by EatingWell.

View original preparation instructions

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