Stewed Zucchini with Garlic Basil and Mint

Ingredients

• 1 /2 cup extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• 3 pounds small zucchini, trimmed, cut on a diagonal into 1/4' slices
• 1 /4 cup coarsely chopped fresh basil
• 1 /4 cup coarsely chopped fresh mint
• Sea salt and freshly ground black pepper

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