SAUTEED SCALLOPS WITH CREAMED CAULIFLOWER AND BACON

SAUTEED SCALLOPS WITH CREAMED CAULIFLOWER AND BACON

SAUTEED SCALLOPS WITH CREAMED CAULIFLOWER AND BACON

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   362
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 18 dayboat scallops
  • 1 large cauliflower
  • 1/2 to 1 cup heavy cream, add a little at a time
  • 1/2 cube soft butter
  • 3 tablespoon olive oil (for sauteeing scallops)
  • about 4 tablespoon flour (Wondra)
  • 4 slices very crispy bacon or pancetta,(crumbled)
  • pink peppercorns
Instructions

SAUTEED SCALLOPS WITH CREAMED CAULIFLOWER AND BACON serves 6 original recipe by Food52.

View original preparation instructions

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