Cauliflower Potato Salad
Ingredients
- 8 cups cauliflower florets (1 1/2- to 2-inch pieces)
- 2 tablespoons extra-virgin olive oil
- ½ cup thinly sliced scallions
- ½ cup mayonnaise
- 3 tablespoons dill pickle relish
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 ½ tablespoons coarse Dijon mustard
- ½ teaspoon ground pepper
- 3 hard-boiled eggs, coarsely chopped
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