Roasted Cauliflower Potato Salad Recipe
Ingredients
- 20 ounces cauliflower
- 2 large eggs (medium-boiled)
- 1 ounce red onion (diced)
- 2 tablespoons scallion (chopped)
- 2 ounces celery (diced)
- 2 teaspoons traditional Dijon mustard
- 4 tablespoons Japanese mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
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