Portobello Stacks

Ingredients

• 4 portobello mushrooms
• 1 large onion, sliced 1/4 inch thick
• 0.25 cup balsamic vinegar
• 1 eggplant, sliced into 1/2 inch rounds
• 1 tomato, sliced 1/2 inch thick
• 4 slices provolone cheese

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