Portobello Mushroom Burgers
Ingredients
- 4 portobello mushroom caps
- 0.25 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 4 (1 ounce) slices provolone cheese
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