Hot Portobello Mushroom Sandwich
Ingredients
- 1 portobello mushroom cap, cut into 1/2-inch slices
- 1 tablespoon red wine vinegar
- 2 slices pumpernickel rye bread
- 1 tablespoon Dijon mustard
- 1 tablespoon sliced pimento-stuffed green olives
- 2 slices Havarti cheese
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