Veggie Lasagna

Veggie Lasagna

Veggie Lasagna


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   880
  • Protein:   29g
  •  
  • Fiber:   16g
  • Sugar:   19g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 green bell peppers
  • 2 large eggplants
  • 1 yellow squash
  • 1/4 cup canola oil
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper
  • 3 cups ricotta cheese
  • 1 egg
  • 1 tablespoon Italian seasoning
  • 2 tablespoons freshly chopped parsley leaves
  • 1/2 cup grated mozzarella
  • 1 cup fresh basil leaves
  • 1 tablespoon minced garlic
  • 1/4 cup chopped walnuts
  • 1/4 cup grated Parmesan
  • 1/3 cup canola oil
  • Salt and freshly ground black pepper
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