Ingredients
- 2 green bell peppers
- 2 large eggplants
- 1 yellow squash
- 1/4 cup canola oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper
- 3 cups ricotta cheese
- 1 egg
- 1 tablespoon Italian seasoning
- 2 tablespoons freshly chopped parsley leaves
- 1/2 cup grated mozzarella
- 1 cup fresh basil leaves
- 1 tablespoon minced garlic
- 1/4 cup chopped walnuts
- 1/4 cup grated Parmesan
- 1/3 cup canola oil
- Salt and freshly ground black pepper
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