Mushroom Lasagna with Gruyère Bechamel

Mushroom Lasagna with Gruyère Bechamel

Mushroom Lasagna with Gruyère Bechamel

By Williams-Sonoma
2 hours 40 minutes

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Details
  • Servings:   10
  • Calories:   163
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 11 Tbs. (5 1/2 oz./170 g) unsalted butter
  • 4 lb. (2 kg) assorted wild and cultivated mushrooms, thinly sliced
  • 8 garlic cloves, minced
  • Kosher salt and freshly ground black pepper
  • 1/4 cup (2 fl. oz./60 ml) white wine
  • 2 Tbs. fresh lemon juice
  • 2 Tbs. fresh thyme leaves
Instructions

Mushroom Lasagna with Gruyère Bechamel serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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